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I received a request for my Thanksgiving side dish recipes, so here they are
Cornbread Dressing with Pancetta, Apples, and Mushrooms
VERY good recipe, the full recipe makes an absolutely huge amount of dressing, so I always make a half recipe. Make sure you get or make three different types of bread: this year I made Guinness bread from a Krusteaz mix.
This is also an extended make: you either need to leave the bread out a day or two to dry, or plan on baking it for an hour or so to dry it out.
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When it came to making the Brussels Sprouts, the recipe calls for pomegranate molasses, which wasn't available to me. But I could get a jar of pure pom juice, which I was able to cook down into a molasses. Here's the recipe:
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The butter for the Brussels Sprouts is fantastic and you can use it for a number of dishes. It took a lot longer for me to roast the sprouts, and I also found it best to cut all of them in half along the axis of the sprouts.
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
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I'm not posting my eggnog cookie recipes as I've already posted them here, but I did make a change to the non-chocolate recipe. For MY stove, I'm changing the temperature to 330f and the bake time to 20 minutes. They were coming out decidedly under-done.
VERY good recipe, the full recipe makes an absolutely huge amount of dressing, so I always make a half recipe. Make sure you get or make three different types of bread: this year I made Guinness bread from a Krusteaz mix.
This is also an extended make: you either need to leave the bread out a day or two to dry, or plan on baking it for an hour or so to dry it out.
( Read more... )
When it came to making the Brussels Sprouts, the recipe calls for pomegranate molasses, which wasn't available to me. But I could get a jar of pure pom juice, which I was able to cook down into a molasses. Here's the recipe:
( Read more... )
The butter for the Brussels Sprouts is fantastic and you can use it for a number of dishes. It took a lot longer for me to roast the sprouts, and I also found it best to cut all of them in half along the axis of the sprouts.
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
( Read more... )
I'm not posting my eggnog cookie recipes as I've already posted them here, but I did make a change to the non-chocolate recipe. For MY stove, I'm changing the temperature to 330f and the bake time to 20 minutes. They were coming out decidedly under-done.