thewayne: (Default)
The Wayne ([personal profile] thewayne) wrote2020-10-16 11:12 am

Do you like to eat at Dickey's BBQ? 3,000,000 credit cards compromised.

Mainly in California and Arizona. Dickey's is a franchised operation, and as franchisees can choose their point of sale operation, it is most likely that a downstream credit card operator was compromised.

From the article, one of the consultants brought in said "The financial institutions we’ve been working with have already seen a significant amount of fraud related to these cards,” and "data indicated some 156 Dickey’s locations across 30 states likely had payment systems compromised by card-stealing malware, with the highest exposure in California and Arizona. Gemini puts the exposure window between July 2019 and August 2020.

Apparently with the emphasis in hardening systems against ransomware, people have been neglecting converting over to chip payment and the swiping of cards is notorious for being vulnerable to card theft.

https://krebsonsecurity.com/2020/10/breach-at-dickeys-bbq-smokes-3m-cards/
moxie_man: (Default)

[personal profile] moxie_man 2020-10-18 03:43 pm (UTC)(link)
When your chain donut choices are Dunkin (which dropped donut from their name for a very good reason) and Timmy's, Timmy's wins (barely).

Let's see about that Cape E. seafood shack near the beach. Perhaps it is The Lobster Shack at Two Lights? I've taken my wife there. Haddock basket for me as I can't eat shellfish. They close for the season on 10/25. So the good news is they survived this year at least.

Seafood restaurant on the waterfront is too vague to go by. One of the popular places on the Portland waterfront for seafood would be Demillo's Floating Restaurant, but other than that, I'd need more info to look into it for you. Sadly, there are a lot of smaller places that haven't pulled through or may not survive the off season this winter.