Next week on Iron Chef America: Behind the scenes!

[thewayne]

Should be cool, I'm looking forward to it. I still think the Japanese version is better, though the American version may not be as entertaining for me, it's still decent.

Comments

Blashphemy!

[keleos.livejournal.com]

The Japanese version is the ONLY version. I can't even watch the American version. It irritates me. Plus, how can you beat the live secret ingredients on the original? Hmmm? Have you ever seen a chef beat an octopus to death with a daikon radish on the American version? NO! See? It's not even the same show. Phffft!