The chef at a site where I was attending a pagan event supervised the cryogenic ice cream, and this was in upstate NY - dairy country. He simmered the milk and cream with a vanilla bean, and made a nice creamy custard out of it then mixed in the LN2 and produced a rather open-textured ice cream, which tasted pretty good. My son the foodie participated, because he wanted to be able to make wine and beer slushies for events in hot weather. I think he did, at an event I didn't attend.
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