Instead of a rolled turkey breast, you could brine a 3-pound "roaster" chicken. If you try to brine chicken parts (breasts, drumsticks, wings, etc.), they get over-brined and have a sort of squishy texture when they're fully cooked. Just get some kind of bird of a convenient size.
I utterly loathe sweet tea. When I drink tea, it tastes only of tea, not of sugar nor lemon juice nor herbs that aren't tea. I do occasionally use leftover brewed tea instead of broth in stir-fries, because I don't always have broth around. My ancestors all came through New England, hence the summers in New Hampshire. We put sugar in our cornbread, not in our tea! ;-)
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timeasmymeasure
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Date: 2019-04-12 07:05 am (UTC)I utterly loathe sweet tea. When I drink tea, it tastes only of tea, not of sugar nor lemon juice nor herbs that aren't tea. I do occasionally use leftover brewed tea instead of broth in stir-fries, because I don't always have broth around. My ancestors all came through New England, hence the summers in New Hampshire. We put sugar in our cornbread, not in our tea! ;-)