I have participated in the making of liquid nitrogen ice cream. The texture's not quite the same as that of churned ice cream - the nitrogen forms larger bubbles, creating a softer but creamier-tasting product. I don't know what it might do to already frozen ice cream, but it probably tastes pretty damn good either way.
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timeasmymeasure
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Date: 2023-11-20 05:33 am (UTC)