Busy, busy, busy!
Jul. 2nd, 2014 01:07 pmMonday I was in Las Cruces all day seeing a new doctor, then helping my Dad with getting stuff out of his sister's trailer as he had sold said trailer. Then that evening, while shopping, I whacked my head in to a tree branch and lacerated my scalp in two places. Didn't bleed, hurt like hell. Went to a book store and got an iced drink and held it to my head for an hour.
Tuesday I cooked most of the day. We're having a fried chicken thing at the observatory tonight, so I made three salads: carrot/golden raisin, German potato, and corn/black bean, they all seem to have come out well though I made a couple of mistakes with the potato salad. I'm baking two batches of cornbread right now, the first batch will be done in a couple of minutes. Also made a batch of sour cream dip using some of my Pampered Chef dry rubs/spices. I'm using two mixes for the corn bread, a Trader Joe's and a Krusteaz, the latter I'm doing as mini-muffins.
So naturally I missed a couple of ingredients: I was short one onion and couldn't find any raisins. I'm fairly sure I have some, so we had to make a trip to Alamo last night to do a little more plundering, and not wanting to do just one thing when you're an hour round trip from town, we went to dinner and stopped at the bookstore to see if they had the new Charles Stross novel which released yesterday, naturally they did not.
And I didn't get my infusion in on Monday, so I did it at 1am this morning and was up until after 4am.
Whee!
If I recall correctly, we have an Apollo run tomorrow evening, then it'll be prepping and driving to Phoenix then on to Vegas for a fanfic/slash convention.
Such fun.
Tuesday I cooked most of the day. We're having a fried chicken thing at the observatory tonight, so I made three salads: carrot/golden raisin, German potato, and corn/black bean, they all seem to have come out well though I made a couple of mistakes with the potato salad. I'm baking two batches of cornbread right now, the first batch will be done in a couple of minutes. Also made a batch of sour cream dip using some of my Pampered Chef dry rubs/spices. I'm using two mixes for the corn bread, a Trader Joe's and a Krusteaz, the latter I'm doing as mini-muffins.
So naturally I missed a couple of ingredients: I was short one onion and couldn't find any raisins. I'm fairly sure I have some, so we had to make a trip to Alamo last night to do a little more plundering, and not wanting to do just one thing when you're an hour round trip from town, we went to dinner and stopped at the bookstore to see if they had the new Charles Stross novel which released yesterday, naturally they did not.
And I didn't get my infusion in on Monday, so I did it at 1am this morning and was up until after 4am.
Whee!
If I recall correctly, we have an Apollo run tomorrow evening, then it'll be prepping and driving to Phoenix then on to Vegas for a fanfic/slash convention.
Such fun.