J.D. Salinger's Popcorn Salt!

I was adding a recipe to my iCloud Notes, and the top recipe came up, which was this! I haven't made it yet, but I thought I'd share it. And also give you the story of how I got it!

There's a podcast that's a lot of fun called The Sporkful. It's a fun listen that features interesting guests. As their tag line goes, it's not for foodies, it's for eaters. Anyway, they had on, IIRC, a librarian/archivist who came across this recipe in the collection that he manages. And it's become his go-to popcorn salt. And here it is!

J.D. Salinger popcorn salt

Ingredients:
6 tsps sea salt
2 tsps paprika
1 tsp. dry mustard
1/2 tsp garlic powder
1/2 tsp celery powder
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp curry
1/2 tsp dill powder

This is definitely going to have a bit of a kick to it! For me, I'm going to leave out the dill powder: I just don't care much for the taste of dill. You might also want to process this in a spice grinder or mortar and pestle as the thyme and marjoram can be on the large/leafy side if you want things down to a more uniform consistency.

Have fun, and report back if you try it!