thewayne: (Default)
[personal profile] thewayne
They lowered the annual license cost from $2000 to $100 and loosened up some of the rules on how much you can sell and the ability to hold tastings. They have a very interesting rule that you have to buy at least 51% of your materials from Washington producers, good for local growers, but that rule wouldn't work in every state.

http://seattle.bizjournals.com/seattle/stories/2008/03/17/story6.html


I found it off an article on Wired on whiskey geeks brewing their own. A comment indicated that one guy is "pot brewing" his own rum! I'd be more curious about that than whiskey.

http://www.wired.com/culture/lifestyle/news/2008/05/modern_moonshine
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