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thewaynedepending on your country and preferences!
Monday night I made a batch of cornbread for my dressing, which requires three breads - I bought the other two. Tonight I cut them up to let them dry, throw them in the oven tomorrow if they haven't sufficiently dried overnight. Last night I made a compound butter of vanilla beans and roasted pecan pieces for the roasted Brussels sprouts with pomegranate molasses (which might just be a pom reduction, depending on how much time I have) and a chocolate mousse pie.
Yet to do tonight:
Coconut Cake: slightly difficult
Glazed Carrots: easy but time consuming
Thursday:
Brussels Sprouts: very time consuming
Cornbread Dressing: very time consuming
maybe Eggnog Cookies
Fortunately Astronomer Thanksgiving Dinner isn't until 9pm or later!
Monday night I made a batch of cornbread for my dressing, which requires three breads - I bought the other two. Tonight I cut them up to let them dry, throw them in the oven tomorrow if they haven't sufficiently dried overnight. Last night I made a compound butter of vanilla beans and roasted pecan pieces for the roasted Brussels sprouts with pomegranate molasses (which might just be a pom reduction, depending on how much time I have) and a chocolate mousse pie.
Yet to do tonight:
Coconut Cake: slightly difficult
Glazed Carrots: easy but time consuming
Thursday:
Brussels Sprouts: very time consuming
Cornbread Dressing: very time consuming
maybe Eggnog Cookies
Fortunately Astronomer Thanksgiving Dinner isn't until 9pm or later!
no subject
Date: 2018-11-25 10:12 pm (UTC)"Winter keepers" that will keep that long and aren't really ready to use until then. Family raved over last Easter's apple pie using just those "winter keepers". I'm so thankful for several local orchards that have heirloom varieties rather than just the varieties you find in the grocery store.