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thewayneSo naturally all of the recipes will reference Penzeys spices, herbs, and blends. Since the recipes are submitted by anybody, no guarantee that they've been tested except by the submitter. I'm planning on making the Guy Like It Barbecue Beef Saturday, nice and simple slow-cooker recipe.
I'm considering placing another order from them. I've been wanting to make my own enchiladas, but I've been having problems finding a good red enchilada sauce recipe. Time and again they're using canned sauces, and I don't wanna do that! The Penzeys site had an enchilada lasagna recipe, my mom would call it an enchilada casserole, and it had making your own sauce using annatto seeds cooked in oil, giving you a red oil as a base for the sauce. I consider my odds of finding annatto seeds here to be very slim, but I'll be going to Las Cruces Monday and they have two health food stores in addition to a Sprouts, so odds are better there. And there's always the Brazilian river place.
https://www.penzeys.com/shop/recipes/
I'm considering placing another order from them. I've been wanting to make my own enchiladas, but I've been having problems finding a good red enchilada sauce recipe. Time and again they're using canned sauces, and I don't wanna do that! The Penzeys site had an enchilada lasagna recipe, my mom would call it an enchilada casserole, and it had making your own sauce using annatto seeds cooked in oil, giving you a red oil as a base for the sauce. I consider my odds of finding annatto seeds here to be very slim, but I'll be going to Las Cruces Monday and they have two health food stores in addition to a Sprouts, so odds are better there. And there's always the Brazilian river place.
https://www.penzeys.com/shop/recipes/
