Grilled Tomato Basil Pizza, courtesy of Rachel Ray

[thewayne]

Hmmmm. I think there's a slight prob with the recipe.

http://food.yahoo.com/recipes/rachael-ray/133436/grilled-tomato-basil-pizza

Comments

[tomegatheron.livejournal.com]

Not sure how big of a freezer 4oz is.

[trayce.livejournal.com]

Mmm, crunchy whitegoods =)

[thewayne.livejournal.com]

I think I'd have to borrow or rent a van or truck!

[thewayne.livejournal.com]

LOL!

[vaudy.livejournal.com]

Gee, I didn't know you could buy freezer sections by the pound. I've been looking for some variety in my diet. This is just the thing!

[thewayne.livejournal.com]

Well, women do need more iron in their diet than men do.

[keleos.livejournal.com]

It simply confirms my theory that Rachel Ray really can't cook.

[thewayne.livejournal.com]

I think she can, or at least could, but Food Network has decided that she should be the next Martha Stewart. I enjoyed her $40 a Day as a travelogue, and I liked her Thanksgiving in 60 Minutes, didn't much care for her shows otherwise: too frenetic. I'm an Alton Brown fan (AND I HAVEN'T SEEN GOOD EATS IN THREE MONTHS!) and that'll probably never change.

[donkey-hokey.livejournal.com]

Mmmmmmm, fiber.