Tonight's dinner
Aug. 26th, 2017 10:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
thewayneWas a bit of work. Roasted vegetable balsamic glaze meatloaf, glazed carrots, and mashed potatoes with a Josephsbrau Radler. I did cheat and used instant mashed potatoes, I go the full distance for Thanksgiving and Xmas when it comes to mashed.
Quite yummy. Sadly, my iPhone did a lousy job photographing it. I told it to focus on my plate, instead it focused on the plate that we were serving the meatloaf from.
The meatloaf is a Bobby Flay recipe from Throwdown With Bobby Flay. He lost, but I love the recipe. It contains two bell peppers, a zuchini, balsamic vinegar, panko bread crumbs. It calls for a pound of ground chuck, a half a pound of pork and half a pound of veal, but it's hard to get veal 'round these parts, so I use a pound of pork. Tastes great! The carrots is an Alton Brown recipe where the carrots are cooked in butter and gingerale and also contain chili powder! It calls for the carrots to be cut 1/4" thick, but I now use a mandoline to slice them 2mm thick.
Quite yummy. Sadly, my iPhone did a lousy job photographing it. I told it to focus on my plate, instead it focused on the plate that we were serving the meatloaf from.
The meatloaf is a Bobby Flay recipe from Throwdown With Bobby Flay. He lost, but I love the recipe. It contains two bell peppers, a zuchini, balsamic vinegar, panko bread crumbs. It calls for a pound of ground chuck, a half a pound of pork and half a pound of veal, but it's hard to get veal 'round these parts, so I use a pound of pork. Tastes great! The carrots is an Alton Brown recipe where the carrots are cooked in butter and gingerale and also contain chili powder! It calls for the carrots to be cut 1/4" thick, but I now use a mandoline to slice them 2mm thick.
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Date: 2017-08-30 11:31 pm (UTC)no subject
Date: 2017-08-30 11:42 pm (UTC)Thanks! It's nice to have a meal that lasts a few days! We're finishing it off today, tonight I'm doing pork tacos with golden raisins and toasted almonds. I've been working on this recipe, trying to get it right, for almost a year. I made it a week ago and FINALLY got the almond toasting right!