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thewaynedepending on your country and preferences!
Monday night I made a batch of cornbread for my dressing, which requires three breads - I bought the other two. Tonight I cut them up to let them dry, throw them in the oven tomorrow if they haven't sufficiently dried overnight. Last night I made a compound butter of vanilla beans and roasted pecan pieces for the roasted Brussels sprouts with pomegranate molasses (which might just be a pom reduction, depending on how much time I have) and a chocolate mousse pie.
Yet to do tonight:
Coconut Cake: slightly difficult
Glazed Carrots: easy but time consuming
Thursday:
Brussels Sprouts: very time consuming
Cornbread Dressing: very time consuming
maybe Eggnog Cookies
Fortunately Astronomer Thanksgiving Dinner isn't until 9pm or later!
Monday night I made a batch of cornbread for my dressing, which requires three breads - I bought the other two. Tonight I cut them up to let them dry, throw them in the oven tomorrow if they haven't sufficiently dried overnight. Last night I made a compound butter of vanilla beans and roasted pecan pieces for the roasted Brussels sprouts with pomegranate molasses (which might just be a pom reduction, depending on how much time I have) and a chocolate mousse pie.
Yet to do tonight:
Coconut Cake: slightly difficult
Glazed Carrots: easy but time consuming
Thursday:
Brussels Sprouts: very time consuming
Cornbread Dressing: very time consuming
maybe Eggnog Cookies
Fortunately Astronomer Thanksgiving Dinner isn't until 9pm or later!
no subject
Date: 2018-11-25 05:04 pm (UTC)