Happy Thanksgiving, everyone!

And for those of you who don't do Thanksgiving, have a good day anyway. We're brining a turkey, I'm making orange-scented green beans, and Manchego (cheesy) mashed potatoes. And that's after a terrif sushi dinner (pre-stretching the stomach) and then going out to see Beowulf. We're in Phoenix, we're having fun.

And here's a little cartoon about the true meaning of Thanksgiving:
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You know you're a foodie when....

You click on this link to see a cartoon to show how much of a foodie that you are.