Aug. 30th, 2009

thewayne: (Default)
I'm cooking some shelled edamame even as I type. Bring water to boil with a little salt in it, add edamame, boil for 4-5 minutes. 2 minutes in, the water isn't boiling quite yet, but you can see the beans bouncing on the bottom of the pan sort of like Mexican jumping beans.

Kinda cool. If I ever get a video camera, I'm going to be dangerous....

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