Alton Brown on The End of Meat As We Know It

[thewayne]

Alton Brown toured a plant where they make a vegetable replacement for chicken. And he pronounces it good. The interesting part is their process actually produces fibrous texture, so you can shred the chicken.

http://www.wired.com/wiredscience/2013/09/fakemeat/

Comments

[thewayne.livejournal.com]

That's the hope. It'd be cool if it works out. I haven't finished the entire article yet, I wonder how the price point will compare to conventional chicken. I'd be willing to pay a bit more, knowing how chickens are typically raised.